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Sensational Thanksgiving Side Dishes for 20s + 30s
Fall brings a bounty of fabulous vegetables to be very thankful for. Create delicious autumn-inspired side dishes perfect for the holidays, with or without the turkey! Kale salad with pomegranate and maple pecans; za'taar roasted carrots; roasted Brussels sprouts with apples and pecans; lemon-rosemary quinoa pilaf; Italian butter beans with Meyer lemon and tarragon; broccoli rabe with artichokes and sundried tomatoes; orange thyme kasha with cranberries; and roasted winter squash with cornbread stuffing. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 24
fall
7pm20 - 39once
Contorni: Italian Vegetable Dishes
Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish); and classic caponata. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 1
fall
7pm18 - 0once
Hearty Vegetarian Cooking
When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas; and grilled tofu with sesame soba salad. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 8
fall
7pm18 - 0once
Elegant Vegetarian Chanukah:
Pancakes, Latkes + Risotto Cakes
Look no further for unique and delicious holiday inspiration! Learn how to create festive vegetarian Chanukkah recipes, including lentil-scallion pancakes with cumin cream; root-vegetable latkes with cool coriander spiced yogurt; wild mushroom risotto cakes; crisp yucca pancakes; and spinach pancakes with cardamom. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 15
fall
7pm18 - 0once
20s + 30s Winning Super Bowl Party Snacks
Chef Jackie Topol, MS, RD Your sure to score a touchdown on game day with these wholesome menu items. Southwestern layered bean dip, quinoa pizza bites, Portobello "fries" with horseradish dip, Greek salad pinwheels with tzatziki sauce, spinach artichoke dip, mini pita cups with hummus and Israeli salad, Guinness chocolate pudding shooters, mini-brownie fruit pies. A Meatless Monday Offering (more)REGISTER
adults > culinary arts > all classes
Thu, Jan 22
winter
7pm20 - 39once
Authentic Vegetarian Asian Dishes
Chef Kim Pistone Transport yourself to the exotic Far East and learn several different cooking techniques while preparing your favorite Asian dishes. Work with fragrant and unique ingredients to make chilled green soybean soup; avocado and radish salad with onion tempura; cold cellophane noodles with sesame sauce; mushroom dumplings with a lemongrass broth; baked miso-glazed tofu with pineapple fried rice; and green tea panna cotta for dessert. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Feb 16
winter
7pm18 - 0once
Sensational Soups from Around the Globe
Chef Jenny Matthau These vegetarian and vegan soups warm you up as they fill you up. Learn to make minestrone soup with herbed croutons; curried butternut squash and apple soup; vegetarian Russian borscht; Moroccan red lentil soup; sesame broth with snow peas and lotus root; and cream of mushroom soup (vegan option available). A Meatless Mondays offering. Featuring recipes from The Community Table. (more)REGISTER
adults > culinary arts > all classes
Mon, Feb 23
winter
7am18 - 0once
Hearty Winter Vegan Cooking
Chef Jenny Matthau Meaty stews and casseroles aren't the only hearty meals for winter. These great vegan recipes are flavorful, filling, and a perfect complement for the cold weather. Using a variety of cooking techniques and seasonal vegetables you'll create kabocha squash soup with grilled rosemary flatbread; pan-glazed tofu; vegetable stir-fry; soba noodle salad with peanut dressing; and fudgy aduki bean brownies. A Meatless Mondays offering. Featuring recipes from The Community Table. (more)REGISTER
adults > culinary arts > all classes
Mon, Mar 9
winter
7pm18 - 0once
Contorni: Italian Vegetable Dishes
Chef Jay Weinstein Contorni, or Italian side dishes, take full advantage of simple ingredients and seasonings transforming them into eye-catching dishes with hypnotic aromas. Learn to prepare involtini di melanzane (stuffed eggplants); patate arrosti (rosemary roasted potatoes); verduri al pesto (grilled vegetable antipasto with basil pesto); insalata di finocchio (fennel with shaved parmigiano-reggiano, lemon, and olive oil); herbed white bean purée with garlic toast; steamed string beans bagna cauda (contains fish); and classic caponata. A Meatless Mondays offering (more)REGISTER
adults > culinary arts > all classes
Mon, Mar 16
winter
7pm18 - 0once
Vegetarian Tapas Party
Chef Jay Weinstein The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads on endive leaves. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Mar 23
winter
7pm18 - 0once
Delicious Vegetarian Indian Dishes
Chef Kim Pistone Create these authentic Indian dishes using a variety of ingredients, including cumin, curry, turmeric, fenugreek, and nigella: vegetable fritters with scallions (sabzi pakoda) served with coriander chutney and mango chutney; warming tomato rasam soup; cauliflower, eggplant, and potato korma; spicy two-lentil dal; cooling zucchini and yogurt salad (pachadi vallerika); coconut rice pilaf; and the traditional sweet drink, lassi. A Meatless Mondays offering. Featuring recipes from The Community Table. (more)REGISTER
adults > culinary arts > all classes
Mon, Apr 13
winter
7pm18 - 0once
40s + 50s Celebration of Spring Vegetarian Feast
Chef Jenny Matthau Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create artichokes with butter lemon garlic sauce; creamy black bean soup; arugula and romaine salad with carrot ginger dressing; baked marinated portobellos with mustard and herbs; nori maki with tempeh and vegetables with four flavors shoyu dipping sauce; roasted asparagus with parmigiano reggiano; gluten-free chocolate chip cookies; and cherry banana sorbet. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Apr 20
winter
7pm once
5:30am
10:30pm
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