Turkish Vegetarian Delicacies

Turkish Vegetarian Delicacies

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Chef Jennifer Abadi

The cuisine of Turkey combines some of the best flavors from the Mediterranean as well as the Middle East. Join Jennifer Abadi, Middle Eastern food expert and author of A Fistful of Lentils, for a healthy vegetarian meal reflecting this unusual Eurasian combination of ingredients. Menu may include spicy feta cheese dip with garlic, paprika, and dried mint; creamy pea soup with onions and mint; white bean stew with olive oil, tomatoes, and garlic; baked eggplant halves with onions, sweet peppers, garlic, and parsley; and semolina pudding with butter and pine nuts.

Free for those being tested or treated for cancer at Breast link New York or 50% off for those being treated for cancer elsewhere. Call 646.505.5728 to register for this offer. Please note because programs fill up quickly please let us know within 48 hours if you have to cancel for a medical reason, otherwise a cancellation fee will be applied. 

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